What we know is that smell is the oldest sense, having its origins in the rudimentary senses for chemicals in air and water – senses that even bacteria have. Before sight or hearing, before even touch, creatures evolved to respond to chemicals around them.
Sight relies on four kinds of light sensors in the human eye, cells known as receptors, which convert light into the electrochemical language of our brain, and touch relies on different receptor types for pressure (at least four of these), for heat, for cold and for pain, but this pales into comparison for what is required for detecting smell. There are at least 1,000 different smell receptor types, which regenerate throughout your lifetime, and change according to what you are used to smelling. The result of this complexity is that we are able discriminate many, many different kinds of smells.
We do not, however, have names for all the smells we can differentiate. Smell is perhaps the sense we are least used to talking about. We are good at describing how things look, or telling how things sounded, but with smells we are reduced to labelling them according to things they are associated with ("smells like summer meadows" or "smells like wet dog", for instance). An example of this “hard-to-talk-about-ness” is that while we have names for colours which mean nothing but the colour, such as “red”, we generally only have names for smells which mean the thing that produces that smell, such as “cedar”, “coconut” or “fresh bread”.
Memory episodes
So now we have the background information, what are the important clues? Well, first, the part of the brain that is responsible for processing smells – the “olfactory bulb” – is next to a part of the brain called the hippocampus. This name means “seahorse”, and the hippocampus is so-called because it is curled up like a seahorse, nested deep within the brain, a convergence point for information arriving from all over the rest of the cortex. Neuroscientists have identified the hippocampus as crucial for creating new memories for events. People with damage to the hippocampus have trouble remembering what has happened to them.
Although they can learn new skills, like riding a bike, and new facts, like what someone is called, they do not create memories of doing these things or having the experiences. This “episodic memory” is precisely the kind of memory I have when I recall visits to my grandmother. And the olfactory bulb, seat of smell in the brain, is conveniently placed just next to the hippocampus, the primary brain nucleus for these memories.
Deep dive
Now, admittedly, this evidence is powerful, but circumstantial. We have the suspect (smell) placed at the scene of the crime (next to the hippocampus). But we are going to need more than circumstantial evidence if the case is going to stand up the scientific court. I hope my next piece of the evidence, a second clue from neuroscience, will convince you as to why smells are so powerful in unlocking memories.
Smell is unique among the senses in that it enters directly deep into the brain. If we look at the major pathways travelled by the other senses, such as hearing and vision, they start at the sense organs – that is, the eyes or the ears – and move to a relay station called the thalamus, before passing on to the rest of the brain.
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